MAE PLOY Yellow Curry Paste 50g


The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. Thai red curry paste can be cooked either with or without coconut milk.

In stock

No Added MSG. No Added Preservative. No Artificial Colour.

Cooking Directions:?

  • Stir-fry 50g of Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  • Add 200g of fresh meat and another 1/2 cup (120 ml) of coconut milk, heat until boiling.
  • Add 100g cubed potatoes, 50g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften.
  • Add 2 tsp sugar. Taste and season as required.
  • Taste and season as required.

Taste Suggestion:
For a milder flavour, half portion of the curry paste should be used.

Allergy Advice: Contains Crustacean.

Do not expose to sunlight. Once opened, keep refrigerated and use before? the best before date.



Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Country of Origin: Thailand


Mae Ploy

Dietary Requirements

Halaal (Halal), Kosher Friendly (no diary), Vegetarian

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