MAE PLOY Tom Yum Paste 50g


In stock

Cooking Directions:?

  • Add the 50g of Tom Yum Paste into 2 1/2 cups (600 ml) boiling water, stir thoroughly.
  • Add 400g fresh shrimps or fish and 150g mushrooms or other vegetables.
  • Cook until well-done.
  • Add lime juice and fish sauce.
  • Taste and season as required

Taste Suggestion:
One cup of water may be replaced with 1 cup (240 ml) coconut milk or milk in order to get thick Tom Yum soup.

Allergy Advice: Contains Soy Bean.



Lemongrass, Soybean Oil, Sugar, Shallot, Hydrolysed Soy Protein, Dried Red Chilli, Water, Garlic, Galangal, Salt, Acid (Citric Acid [E330]), Shrimp Paste (Shrimp, Salt), Tamarind, Fish Sauce (Anchovy), Flavour Enhancer (Monosodium Glutamate [E621]), Dried Shrimp, Kaffir Lime Peel.

Country of Origin: Thailand


Mae Ploy

Dietary Requirements

Halaal (Halal)

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