MAE PLOY Red Curry Paste 50g

R17.50

The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. Thai red curry paste can be cooked either with or without coconut milk.

In stock

The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. Thai red curry paste can be cooked either with or without coconut milk.

No Added MSG. No Added Preservative. No Artificial Colour.

Cooking Directions:?

  • Stir-fry 50g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  • Add 200g of fresh meat and continue cooking.
  • Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
  • Add 100g of vegetables and cook until vegetables soften.
  • Add 1 1/2 tsp sugar.
  • Taste and season as required.

Taste Suggestion:
For a milder flavour, half portion of the curry paste should be used.

Allergy Advice: Contains Crustacean.

Do not expose to sunlight. Once opened, keep refrigerated and use before? the best before date.

 

Ingredients

Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.

Country of Origin: Thailand

Brand

Mae Ploy

Dietary Requirements

Halaal (Halal)

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