KEWPIE Japanese Mayonnaise


Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!

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Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.

How To Use

There are hundreds of popular ways to use Japanese Kewpie Mayonnaise:

  • Squeeze onto okonomiyaki, takoyaki and yakisoba.
  • Dip your chicken karaage in it.
  • Use as a butter or oil substitute when frying!


Dietary Requirements

Halaal-Friendly, Kosher Friendly (for Pesach), Kosher Friendly (no diary), Vegetarian

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