CHUNG JUNG ONE Ssamjang – Korean Dipping Seasoned Bean Paste 200g

R49.00

Ssamjang (쌈장) is a thick spicy paste used for dipping and food wrapped in a leaf in Korean cuisine. It is made from doenjang, gochujang, sesame oil, garlic and green onions.

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Ssamjang (쌈장) is a thick spicy paste used for dipping and food wrapped in a leaf in Korean cuisine. It is made from doenjang, gochujang, sesame oil, garlic and green onions.

Ssam means “wrapped” and jang means “paste” or “thick sauce.” Together as ssamjang they mean “wrapping sauce.”

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Chung Jung One

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