CA LINH Fish Sauce 700ml

R38.00

Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years. It is used as a staple seasoning in various cuisines in Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese. Upon widespread recognition of its ability to impart a savory umami flavor to dishes it has become embraced globally by chefs and home cooks.

In stock

Allergens: Fish

Ingredients

*

Storage

Cool dry place, out of direct sunlight

For inspiration on how to use fish sauce, read this article:?Serious Eats: Hey Chef, What Can I Do With Fish Sauce?

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